Sunday, 18 February 2018
Pour over the cake baking tray (17 cm diameter)
1dl dried cranberries
1dl coconut flakes
Foam by electric mixer
Keep on mixing well and add in the following order
½ dl cocoa powder
2 tea spoon baking powder
1 tea spoon rum
2½-3dl gluten free flour mix (I use Semper FinMix)
Pour the dough over the cranberries and coconut flakes. Cook in 175 Celsius degrees approx 50 minutes. When ready, remove the side edges of the baking tray, turn upside down on a serving tray and remove the lid of the baking tray.
Thursday, 15 February 2018
Made of AAW.
Wednesday, 14 February 2018
Tuesday, 13 February 2018
My own design.
Our own AAW yarn.
Monday, 12 February 2018
The 4th pair of my own design HandWarmers made of AAW.
If you have been following these on MyBlog you start to figure out it is going to be series of HandWarmers knitted by using simple SingleCable knitting to decorate them. TheIdea is to show you how variable this simple knitting method is.
There are more to come so just wait and see. Notice to view the blog's web version and click the label "hand warmers" on the right to see them all.